Breaded eggplant slices layered with marinara sauce and melted mozzarella cheese.
Customer FavoriteEnjoy Salvatore’s Wood Fired Pizza on the patio in Red Hook. Bring the family, grab a table outside, and enjoy pizza, pasta, salads, sandwiches, appetizers, and Italian favorites made fresh.
Salvatore’s dinners are served with pasta, salad, and bread. Explore Italian classics, customer favorites, manager picks, and seafood specialties like Shrimp with White Garlic Sauce.
Browse dinner entrees and seafood specialties. Use the stars to spot highlighted dishes: green means Customer Favorite and blue means Manager Favorite.
Breaded eggplant slices layered with marinara sauce and melted mozzarella cheese.
Customer FavoriteThin slices of eggplant rolled with ricotta cheese and herbs, topped with marinara and mozzarella.
Breaded veal cutlet with marinara and mozzarella cheese, baked to perfection.
Manager FavoriteLightly breaded chicken breast topped with marinara sauce and melted mozzarella.
Marsala: sautéed with mushrooms in marsala wine sauce. Francaise: egg-battered and sautéed in lemon butter.
Tender veal sautéed with mushrooms in a rich marsala wine sauce.
Served with garlic broccoli and creamy arborio rice.
Served over pasta with chopped clams in a choice of garlic white wine or tangy red marinara sauce.
Tender calamari simmered in your choice of zesty marinara or white wine garlic sauce.
Fresh mussels in savory garlic white wine or robust marinara sauce.
Fresh garlic, extra virgin olive oil, diced tomatoes, and a touch of white wine.
Breaded shrimp with marinara sauce and melted mozzarella cheese.
A medley of shrimp, mussels, clams, and calamari in a classic marinara sauce.